ANIMAL KINGDOM. African art and textiles enhance the wood and stone interior of this massive dining room, located in Disney's Animal Kingdom Lodge. A huge dinner buffet allows guests to try spicy ribs, roast beef, grilled fish, fufu (mashed sweet potatoes), lentil-hearts of palm salad, vegetable couscous and several varieties of hummus. Creative desserts such as the zebra dome and chocolate mousse crunch help end the evening on a festive note.

ANIMAL KINGDOM. Abstract birds hang from the ceiling and servers don native attire at this Africa-themed restaurant, located in Disney's Animal Kingdom Lodge. The cuisine incorporates flavors from around the globe and includes tender meats cooked on a wood burning oven and enticing vegetarian dishes. American favorites, such as beef tenderloin and macaroni, are prepared with an exotic twist and served with Indaba red wine sauce. Over 60 South African wines are available to complement the fare.

EPCOT ®. The allure of North Africa can be experienced, if not demystified, at this fanciful Disney restaurant. Moorish detailing, rich colors and elaborate tile work provide the backdrop for a cuisine of fragrant spices and fascinating preparation. Although dishes have been toned down for American tastes, you can still enjoy a savory bastilla (which features pork, almonds and cinnamon), a lush lentil soup and braised chicken that's aromatic with olives, garlic and lemon. Couscous charged with meat or vegetables is also a popular dish, as are lamb and salmon. Musicians serenade diners with authentic Moroccan melodies, and a belly dancer adds to the exotic ambience.